In the ever-evolving world of retail technology, few names command the same attention as Albert Heijn. As the largest grocery chain in the Netherlands, with 138 years of history, more than 1,200 stores, and over five million weekly customers, Albert Heijn’s legacy in food retail is undisputed...
ai assistant
ai deployment
ai in grocery
ai privacy
ai security
albert heijn
azure ai
customer experience
digital retail
foodinnovationfood sustainability
food waste
meal planning
recipe apps
recipe intelligence
recognition
retail
retail innovation
shopping
smart shopping
Nestled in the lush, postcard-worthy highlands of Antipolo, just a stone’s throw from the bustle of Metro Manila, a new chapter in the intersection of technology and café culture has quietly been brewing—quite literally. At the heart of this awakening stands the Easter Coffee Club, a café...
ai and coffee
ai creativity
antipolo
coffee and technology
community building
community-driven initiatives
digital transformation
easter coffee club
experiential learning
filipino innovation
filipino tech community
food and tech synergy
foodinnovation
japanese konbini inspiration
local entrepreneurship
microsoft copilot
responsible ai
taste and technology
tech culture
Artificial intelligence (AI) is revolutionizing the fresh produce industry, introducing innovations that enhance efficiency, quality control, and logistics. At the recent Zest AI Day in Nieuwerkerk aan den IJssel, industry leaders showcased practical AI applications tailored for this sector...
agriculture
ai
ai applications
ai in agriculture
artificial intelligence
automation
cold storage logistics
digital freight forwarding
erp systems
food industry
foodinnovationfood quality management
fresh produce industry
logistics
microsoft copilot
perishable goods management
quality control
real-time data
supply chain digitization
supply chain transparency
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As MSNBC reports, researchers at the University of Tokyo in Japan have unveiled what is probably the coolest, wackiest and, hands down, most impractical high-tech diet contraption ever: "Meta Cookie."
Here's how it works: Users put on a ridiculously unwieldy virtual reality...
augmented reality
chocolate
cookies
development
diet
foodinnovationfood technology
gadgets
high-tech
research
scented air
sensory input
taste perception
technology
university of tokyo
user experience
virtual reality
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A specialist ice cream parlour plans to serve up breast milk ice cream and says people should think of it as an organic, free-range treat.
The breast milk concoction, called the "Baby Gaga", will be available from Friday at the Icecreamists restaurant in...
covent garden
dessert
food industry
foodinnovationfood trends
free range
healthy eating
ice cream
lady gaga
london
matt o'connor
milk
mothers forum
natural ingredients
organic
recession
specialty food
taste test
unique flavors