U.S. public-health officials sought Tuesday to reassure consumers about the safety of food in the U.S., including seafood, amid news that fish contaminated with unusually high levels of radioactive materials had been caught in waters 50 miles from the stricken Fukushima nuclear plant in Japan...
cdc
consumer confidence
contaminated fish
environmental protection
epa
fda
food safety
fukushima
health officials
health risks
import restrictions
japanesepolicies
monitoring system
potassium iodide
produce safety
public health
radiation levels
radioactive contamination
seafood safety
u.s. public health
