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Cooler King
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Apr 15, 2009
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The discovery of fish carrying high levels of radioactive materials off the Pacific Coast is stoking concerns about the viability of Japan's seafood industry.
Link Removed
Fishermen unload their catch at the Hirakata fish market in Kitaibaraki, Ibaraki prefecture, Japan, south of the stricken Fukushima Daiichi nuclear power plant on April 6. Levels of radioactive iodine and caesium in seawater immediately outside the plant have spiked, raising fears over marine life in a country whose diet depends heavily on seafood.
Toru Yamanaka/AFP Photo/Newscom
Tokyo
Japan's fishing industry, already reeling because of the tsunami that damaged tens of thousands of boats, nets, equipment, and harbors along its northeast coast, is having to deal creatively to stay afloat as radiation-contaminated water is discharged into the ocean near the Fukushima Daiichi nuclear plant.
Japan's fishermen struggle to stay afloat amid fish bans, radiated water releases - CSMonitor.com
 
Was the FDA not saying all fish from Japan were safe to eat ? Link Removed

Thats the American , Food and Drugs Administration . They are there to look after your welfare, if you are an, American Citizen. Surely they would not try to get you to eat contaminated food ?