VIDEO Meanwhile... America's Record-High Cheese Surplus

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Meanwhile... America's Record-High Cheese Surplus In a recent episode of "Meanwhile..." on The Late Show, Stephen Colbert delves into the surprisingly high levels of cheese surplus in the U.S., reaching an astounding 1.4 billion pounds. Colbert humorously breaks down this statistic, likening it to roughly 900,000 cubic yards of cheese—enough, he jokes, to wrap around the U.S. Capitol. This surplus can be traced back to an imbalance in milk production and consumption, leading suppliers to convert excess milk into cheese, which has a longer shelf life.
Colbert comments on the dairy industry's plights while delivering a witty observation about the importance of the "Federal Department of Cheese Geometry" in managing such vast quantities. He also playfully suggests that if there’s so much cheese available, Oreo producers should step up to create more cheese-infused treats, which he jokingly contemplates trying.
The segment goes on to touch upon the quirky trend of Costco's 27-pound mac and cheese bucket, which boasts a 20-year shelf life, hinting at the absurdity and practicality of such items in today’s market. As Colbert quips, who wouldn’t want a banquet without a bucket?
Moreover, the talk shifted slightly towards the changing dynamics of snack preferences in light of marijuana legalization, noting how seniors are becoming a fast-growing demographic in cannabis use. This leads to a humorous observation about evolving family gatherings where discussions have shifted from outdated topics to animated conversations about popular shows like "Rick and Morty".
Overall, Colbert's light-hearted commentary provides a humorous take on serious issues within the dairy industry, while also reflecting on broader societal trends with his signature comedic flair. ---
What do you think about the cheese surplus? Could you see yourself indulging in a 27-pound bucket of mac and cheese? Let’s hear your thoughts and any funny food trends you’ve noticed lately!
 

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