cooking

It’s holiday time , and America’s kitchens will soon be filled with laptops, tablets, and smartphones as home chefs follow along with all those great looking recipes you can find on the Internet. And you know what that that means: sticky, icky gunk smeared across your device's display. But wait...

I've always liked peanuts, but I've just discovered a new sensation for me...peanut flour. I originally bought some for baking purposes, but soon discovered ways to use it that I really love not only for taste, but simplicity. Just sprinkle a spoonful over cereal, especially Shredded Wheat or...

I'm desperate. For years I have tried to learn how to boil eggs, so that I could enjoy Karelian Pasty, which I love, with slices of an egg, being the perfect enjoyment. But I just can't get it done! I can't get the eggs boiled so that the "cover" whatever it's called, will come off in a nice way...

What's the difference? I mean, they both taste just as good with scrambled eggs and a lightly toasted piece of bread. Then, fried tomatoes and sausages. mmmm.... Sunday Breakfast Special, or even Everyday Breakfast Special. I like my bacon with a thin layer of the fat, not too much but still...

Worryingly, almost a quarter of people polled thought you could buy a chicken chop or a lamb drumstick, while two in ten would ask a butcher for a leg of liver. Around 20 per cent thought tofu was a cut of meat, rather than a veggie alternative. And vegetarians may wish to be cautious...

Pancake history was made at the weekend when a 32-inch tower of the flat treats broke the world record for the highest stack. Staff from TV show Food Network UK spent the weekend cooking, flipping and stacking a whopping 725 pancakes into a neat tower to celebrate Shrove Tuesday in a rather...

It's no secret that chocolate, strawberries and Champagne are potent aphrodisiacs, but what about pasta? Better yet, what if that pasta is shaped like a phallus? For several years, an erotic edible known simply as Penis Pasta has been on the market. It's just what it sounds like: little...

The Hacker's Diet Contents Preface Introduction About losing weight About this book About you About me About the computer tools About pounds and inches About time! Engineering The Eat Watch Food and feedback Motivation and manipulation Programmer...

March 31, 2010 Cutting Fat- And Calories--From Cakes And Frostings A new cooking oil (Fantesk) that is trans fat free. Developed by George Fanta and the late Kenneth Eskins in the 1990's at the Agricultural Research Service (ARS) Mukuto Singh experiments with the oil which is encapsulated in...