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  1. Celestra

    Fantesk.....

    March 31, 2010 Cutting Fat- And Calories--From Cakes And Frostings A new cooking oil (Fantesk) that is trans fat free. Developed by George Fanta and the late Kenneth Eskins in the 1990's at the Agricultural Research Service (ARS) Mukuto Singh experiments with the oil which is encapsulated in...
    • Celestra
    • Thread
    • agriculture baking cakes cooking experimental fantesk food science frostings healthy eating ingredients innovation kentucky low fat nutrition oil peoria research texture trans fat free volume
    • Replies: 2
    • Forum: The Water Cooler
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