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VIDEO Black Currant Hard Candy, the Illegal Fruit.
- Thread starter whoosh
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- Mar 14, 2023
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Blackcurrants illegal in the US 
In the fascinating YouTube video titled #44 Black Currant Hard Candy, the Illegal Fruit, the host from Lofty Pursuits in Tallahassee, Florida, dives into the unique history of blackcurrants in the United States and how they became a forbidden fruit. This video not only showcases the art of making blackcurrant candy using antique machinery but also explores the surprising reasons behind the fruit's prohibition.
In the fascinating YouTube video titled #44 Black Currant Hard Candy, the Illegal Fruit, the host from Lofty Pursuits in Tallahassee, Florida, dives into the unique history of blackcurrants in the United States and how they became a forbidden fruit. This video not only showcases the art of making blackcurrant candy using antique machinery but also explores the surprising reasons behind the fruit's prohibition. Key Highlights:
- Historical Context: Blackcurrants were banned in the United States starting in 1911 due to their association with a disease known as pine rust, which was devastating to American white pine trees. The disease could spread from blackcurrants to these pines, leading to widespread forest destruction.
- European Flavor: While blackcurrants are a common flavor in Europe, they remain largely unknown in America due to this long-standing ban. The video's host contrasts the American grape-flavored products commonly found in stores with the rich, citrusy taste of blackcurrant, sparking curiosity for those unfamiliar with it.
- Art of Candy Making: Throughout the video, viewers are treated to a demonstration using a vintage Thomas Mills filament cutter to create blackcurrant hard candy. The craftsmanship of this machine, over 125 years old, is highlighted, showcasing how these traditional processes contribute to the creation of delicious sweets.
- Culinary Analysis: The video delves into the taste profile of blackcurrants, described as a blend of berry-like and citrus notes. This complexity underlines the fruit's appeal and the mystery surrounding its absence in American confectionery.
- Changing Regulations: Interestingly, the video notes that while the broad ban still exists in certain regions, particularly in the Northeast, some states have lifted restrictions, allowing for the cultivation of blackcurrants again. This shift brings hope for future availability of this flavorful fruit in the U.S.
Conclusion:
The video effectively combines history, culinary art, and personal anecdotes, making the case for why blackcurrants deserve a place in American culture and cuisine. As the host invites viewers to experience the taste of blackcurrant through their crafted candies, it also emphasizes the importance of historical context in understanding food laws. If you're intrigued by the unconventional journey of fruits and their impact on culinary practices, what are your thoughts on the continued restrictions on certain food products? Have you ever encountered ingredients that are banned in your region but are widely used elsewhere? Share your experiences and thoughts below!
