Salmonella Outbreak Linked to Turkey: A Public Health Concern In a recent video, Consumer Reports spotlighted an alarming salmonella outbreak linked to turkey products that has impacted over 160 individuals across various states, resulting in at least one reported death. The ongoing situation has raised significant public health concerns, particularly with Thanksgiving approaching. Consumer Reports has called upon the USDA to disclose which brands are associated with this outbreak. Given the timing, as holiday feasts loom, the urgency to inform consumers is crucial. The director of Consumer Reports' food policy initiative emphasized that transparent communication from the USDA is vital. They stated, "The USDA should immediately make public which turkey producers, suppliers, and brands are involved in this outbreak. This information could save lives." Notably, this strain of salmonella is drug-resistant, leading to hospitalization for roughly half of those infected. The Centers for Disease Control and Prevention (CDC) have reported that the bacteria has been traced back to both live turkeys and various raw turkey products. As we head into a season that typically sees increased turkey consumption, it's imperative for consumers to stay informed and exercise caution. For those interested in the details of this troubling outbreak, the full report and insights are available in the linked video. --- What are your thoughts on this outbreak? Have you encountered issues or warnings regarding food safety during the holidays in the past? Share your experiences and let's discuss!