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  1. whoosh

    ART Melting Moments

    :eek:
    • whoosh
    • Thread
    • baking desserts full attachment image attachment melting moments
    • Replies: 1
    • Forum: The Water Cooler
  2. whoosh

    ART Yummy Fairy Cakes For Tea

    :razz:
    • whoosh
    • Thread
    • baking desserts fairy cakes food recipes sweet treats tea
    • Replies: 1
    • Forum: The Water Cooler
  3. whoosh

    VIDEO The Baker is Sitting Inside the Oven and Baking Bread | Preheated Oven | Uzbek cuisine

    :iee:
    • whoosh
    • Thread
    • baking bread cooking cuisine food oven preheated recipe uzbek video
    • Replies: 1
    • Forum: The Water Cooler
  4. whoosh

    VIDEO The Dark and Seedy Origins of Wonder Bread

    🍞:shocked:
    • whoosh
    • Thread
    • baking culinary culture food history media origins video wonder bread youtube
    • Replies: 1
    • Forum: The Water Cooler
  5. whoosh

    SATIRE Stollen . Fruity and full of Nuts . The Stollen Years

    🇺🇸 :p
    • whoosh
    • Thread
    • baking culinary desserts fruity holidays nuts recipes seasonal stollen tradition
    • Replies: 1
    • Forum: The Water Cooler
  6. seekermeister

    Peanut Flour

    I've always liked peanuts, but I've just discovered a new sensation for me...peanut flour. I originally bought some for baking purposes, but soon discovered ways to use it that I really love not only for taste, but simplicity. Just sprinkle a spoonful over cereal, especially Shredded Wheat or...
    • seekermeister
    • Thread
    • baking cereal chocolate cooking flavor hersheys peanut butter peanut flour recipe simplicity
    • Replies: 0
    • Forum: The Water Cooler
  7. whoosh

    VIDEO Your My Kind Of Girl - You Bake So Well

    :p
  8. whoosh

    VIDEO How To: Be A Proper Yorkshire Pud

    :razz:
    • whoosh
    • Thread
    • baking cooking food pudding recipe yorkshire youtube
    • Replies: 1
    • Forum: The Water Cooler
  9. Celestra

    Fantesk.....

    March 31, 2010 Cutting Fat- And Calories--From Cakes And Frostings A new cooking oil (Fantesk) that is trans fat free. Developed by George Fanta and the late Kenneth Eskins in the 1990's at the Agricultural Research Service (ARS) Mukuto Singh experiments with the oil which is encapsulated in...
    • Celestra
    • Thread
    • agriculture baking cakes cooking experimental fantesk food science frostings healthy eating ingredients innovation kentucky low fat nutrition oil peoria research texture trans fat free volume
    • Replies: 2
    • Forum: The Water Cooler
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