Navigation section
baking
-
ART Pie Down The Ages
:)- whoosh
- Thread
- bakery baking cuisine culinary food hearth history medieval medievaleurope medievalwoman onlookers ovens pastry pie pies stonebakery
- Replies: 1
- Forum: The Water Cooler
-
-
ART Wait For It !
:D- whoosh
- Thread
- baking kitchen decor rustic kitchen vintage attire
- Replies: 1
- Forum: The Water Cooler
-
ART They Listened And Were Amazed
"Only twenty minutes in the oven !":)- whoosh
- Thread
- baking cooking cooking meme oven timing
- Replies: 3
- Forum: The Water Cooler
-
Peanut Flour
I've always liked peanuts, but I've just discovered a new sensation for me...peanut flour. I originally bought some for baking purposes, but soon discovered ways to use it that I really love not only for taste, but simplicity. Just sprinkle a spoonful over cereal, especially Shredded Wheat or...- seekermeister
- Thread
- baking cereal chocolate cooking flavor hersheys peanut butter peanut flour recipe simplicity
- Replies: 0
- Forum: The Water Cooler
-
Fantesk.....
March 31, 2010 Cutting Fat- And Calories--From Cakes And Frostings A new cooking oil (Fantesk) that is trans fat free. Developed by George Fanta and the late Kenneth Eskins in the 1990's at the Agricultural Research Service (ARS) Mukuto Singh experiments with the oil which is encapsulated in...- Celestra
- Thread
- agriculture baking cakes cooking experimental fantesk food science frostings healthy eating ingredients innovation kentucky low fat nutrition oil peoria research texture trans fat free volume
- Replies: 2
- Forum: The Water Cooler