culinary

  1. ART Pie Down The Ages

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  2. Popcorn Seasoning

    I recently bought a Whirly-Pop, which came with a Theater Time popcorn kit, which I used while awaiting for another order of popcorn and coconut oil. The kit was in three parts...popcorn, coconut oil and a butter colored powder, which I assume it was. That first batch had a flavor that I have...
  3. Boiling eggs

    I'm desperate. For years I have tried to learn how to boil eggs, so that I could enjoy Karelian Pasty, which I love, with slices of an egg, being the perfect enjoyment. But I just can't get it done! I can't get the eggs boiled so that the "cover" whatever it's called, will come off in a nice way...
  4. The OMG Double Double burger

    The OMG Double Double burger, from independent Brisbane fast-food outlet Chompers, contains two meat patties, two slices of cheese, bacon and lettuce sandwiched between two Krispy Kreme doughnuts Read Full Story: Chompers Double Double Burger On Krispy Kreme Doughnuts
  5. Police: Fake Cop Tried to Pull Over Drivers With Giant Fork

    Law enforcement officials say a police impersonator in Florida stuck a fork in his ruse when he started waving an oversized kitchen utensil at motorists. Police in Pompano Beach say Howard Schultz, 69, forced a driver to pull over on Feb. 21 while waving a 10-inch barbecue fork, NBCMiami.com...
  6. VIDEO Eating Dog Food: The Future of Journalism?

    When a dog bites a man, it's not news. When a man bites a dog, it's a front-page story. But what happens when a newsman takes a bite of dog food? For Gersh Kuntzman, editor of The Brooklyn Paper, the answer is obvious ... and surprisingly delicious. The New York City journalist (full...
  7. Japanese attractions

    The Asian culture is appealing for many Europeans and Americans. One of the most visited Asian countries is Japan. Millions of tourists come here each year eager to visit their attractions and to learn more about the Japanese life style and culture. The Japanese gardens are also famous all over...
  8. VIDEO Joy of Cooking