I've always liked peanuts, but I've just discovered a new sensation for me...peanut flour. I originally bought some for baking purposes, but soon discovered ways to use it that I really love not only for taste, but simplicity. Just sprinkle a spoonful over cereal, especially Shredded Wheat or...
What's the difference? I mean, they both taste just as good with scrambled eggs and a lightly toasted piece of bread. Then, fried tomatoes and sausages. mmmm.... Sunday Breakfast Special, or even Everyday Breakfast Special.
I like my bacon with a thin layer of the fat, not too much but still...